Pictures here
Warning:Â 2 graphic pictures of food at bottom of this post.
Lake Titicaca by the town Puno is the world’s highest navigable lake around 3800 meters. I am sure there are other higher lakes, but this one is certainly huge, not to mention frigging cold. There are a few islands on it; I visited the Uros islands and Amantani. 
Uros islands seen above are man made floating islands using a plant called Totora, which looks like this.
They grow around the lake and float on the surface. The white part of the plant, although edible, can use some BBQ sauce. They make everything out of totora, including their houses, beds, boats and others.
The interesting part of the island lies below totora leaves which cover the island. The root of totora floats, so the people there secure blocks of the root together and grow their island every so often. They do have to keep laying totora leaves on the island for maintenance.
I visited one of the traditional weddings and stayed overnight at Amantani with one of the local families. You can’t really tell from the picture here, but many women at the wedding wore black head covers with some color patterns. That’s probably considered beautiful in their culture.

In the last week, I put my stomach to the test. First I saw a women selling this

Yup, those are two sheep heads on the left. According to the lady selling it, she just butchered them the day of. The heads are worth 8 soles (approx. $2.66) each, which is the same price as one kilo of the leg. I opted for the leg, which I took to a restaurant to be cooked into this.

Super tasty.
I have also been drinking the local warm-me-up drinks on the street.

They boil 6 types of herbs and then add linasa, viscus gel made from boiling flex seeds, limon, airampo and other plant juices. At first, linasa’s texture reminded me of snot, but after the first few glasses, I really started to like it.
After I got to Arequipa, I found myself a fried rabit, whose meat was tender and juicy.

Deep fried pig and sauteed pig’s feet. They were pretty gross.

a strange type of papaya that’s only a handful when ripe 
and a quinoa drink

I still haven’t tried the guinea pigs yet.
From Arequipa, two mountains stand in the distance – Misty on the right and the taller snow covered Chachani on the left. Chachani is 6075 meters high or close to 20,000 feet. I will climb Chachani on 9/2/2008. About 60 percent of the people who try to summit don’t make it. It’s not a technical climb, meaning you don’t need to use ropes or ladders to cross crevices but the altitude makes breathing and hiking difficult. When I get to base camp at 5300 meters tomorrow, I will quickly figure out if my lungs are made for this.



























