From 20081016_twn_penghu
From 20081016_twn_penghu

Penhu is a group of islands off the western coast of Taiwan.  Many fishing villages spread out over the islands.  I rented a moped like this one and made my way around the islands.  Mine was a measely 50cc, which was way weak, considering the strong winds on the islands.  I did manage to get it close to 70 kph.

The volcanic rocks on the coasts make up unique formations.

From 20081016_twn_penghu

The tourist season to Penghu ended in mid September and the beach was totally empty.

From 20081016_twn_penghu

Many buddhist temples were in mid-construction on the islands, but they are not quite finished. Apparently, construction only restarts when people donate money.

From 20081016_twn_penghu
From 20081016_twn_penghu
From 20081016_twn_penghu

Besides the beaches, the highlight on the island was definitely the aquarium, which had some very cool sea creatures in addition to a walk-through sea tunnel.

From 20081016_twn_penghu
From 20081016_twn_penghu

Believe it or not, this is a shrimp!

From 20081016_twn_penghu
From 20081016_twn_penghu
From 20081016_twn_penghu

Yup, there is a diver in the big tank feeding the rays, big rock fish with super suction strength, and of course sharks!

From 20081016_twn_penghu

And these funny fish look like they got stepped on.

From 20081016_twn_penghu
From 20081016_twn_penghu

 

From 20081016_twn_penghu
From 20081016_twn_penghu
From 20081016_twn_penghu

Penghu also has a preserved traditional village. This village reminded me of my grandma’s house. Corals were used in the walls of these house!

From 20081016_twn_penghu
From 20081016_twn_penghu
From 20081016_twn_penghu

Food…
Sticky rice cake filled with sesame and covered with peanuts. This is ungodly good.

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Typical taiwanese breakfast – pork buns on the right, “oil sticks” similar to unsweatened donuts wrapped in crunchy sesame bread, and cup of soymilk  

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And I had this shell fish

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both as sashimi, very crunchy texture

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and sauteed

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